FASCINATION ABOUT FINE DINING TRONDHEIM MENY

The majority of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has various cows milking only for them. Plus the desert was a very wonderful milk ice product. The plum sake we experienced with it had been delicious. On our way back again up on the mezzanine for just a espresso and many "